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Egg Masala

Indian Spice Masala Powder Egg Masala

Egg Masala

Ingredients : Chilly, Coriander, Cumin Seed, Turmeric, Annasipoo, Lavengam, Cloves & Isolated Salt.

Available Sizes : 20gm, 50gm & 100gm.

Preparation : Fry the sliced onions (200 gm) in 50 ml gingerly oil. Add 2 pieces of grinded coconut with 2 glasses of water 20g. Add Swarna Egg Masala with the fried onion and make them boil. Cut the 6 boiled eggs and put in the above masala. After few minutes stop boil. Now the delicious egg gravy is ready.

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