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Mustard Seeds

Home • Products • Whole Spices • Mustard Seeds

We manufacture and supply world class black mustard seeds, which are known for

Physical Appearance : The mustard seeds provided by us are seeds that are dark brown or grayish brown in color of approximately 1 mm in diameter. The internal part of mustard is yellowish and fatty.Â

Oil ingredients : Mustard is an oil seed used mainly for tempering and preparation of mustard oil in India. From 150 species of mustard some are cultivated as vegetable, some as oilseed crops and the rest as fodder crops.

Flavor : The aroma of mustard emanates on pounding or moistening with water. The odour of mustard is of a peculiar pungency.Â

Processing : Mustard is used by mixing with cold water or any such suitable medium by, which the volatile mustard oil is released. Use of high temperature medium or milk destroys the enzymes in the mustard, thereby the flavor and aroma typical to mustard.Â

Taste : Mustard seeds are bitter and pungent to taste.

Cooking Applications : Mustard Seed's hot and spicy flavor enhances food, sauces, and salad dressings. Whole Mustard Seed may be used in pickling or in boiling vegetables such as cabbage or sauerkraut. Brown Mustard Seeds are an important flavoring in Indian dishes. Powdered Mustard has no aroma when dry, but a hot flavor is released when it is mixed with water. Mustard was used in ancient Greece and Rome as a medicine and a flavoring. Use in foods needing flavor highlights. Mustard helps emulsify liquids use in salad dressing recipes to help blend oil and vinegar and add a spicy zip.

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